To make an Eye Opener pull one shot of espresso and add it to a cup of brewed coffee. Also called Shot-In-The-Dark; Pile Driver; Depth Charge; Red Eye.
GRANITA ESPRESSO
To make a Granita Espresso, pull two shots of espresso and add sugar to taste. Then put the beverage in the freezer, and when it is mostly frozen take it out and crush it up. The sugar will prevent the drink from freezing solid and provide granularity.
Serve the Granita Espresso in a cup with a spoon. Optional: Top it off with whipped cream. Also see Granita Latte.
GRANITA LATTE
To make this American version of the Granita Espresso, pull one shot of espresso and combine it with milk and sugar, then put it in the freezer. When it is almost frozen take it out and crush it up. Optional: Top it off with whipped cream. This drink is also made by special dispensing machines.
ICED CAPPUCCINO
To make an Iced Cappuccino, pull one shot of espresso and pour it over ice, then add three ounces of cold milk. Now spoon a nice layer of foam atop the espresso. Sweeten if desired.
