A standard cappuccino except with more foam than usual. See Cappuccino.
ESPRESSO CREME
To prepare an Espresso Creme, pull one shot of espresso and add one ounce of heavy cream. Also called Caffe Creme.
More Great Espresso Drink Recipes continued:
ESPRESSO CUBANO
To make an Espresso Cubano, pull two shots of espresso “short,” which means that the extraction time should be less than the usual 18-22 seconds. Then add raw sugar to taste. Also see Cuban Coffee – Coffees of Cuba.
ESPRESSO GRANITA
To make a traditional Espresso Granita pull two shots of espresso and add sugar to taste. Then put the beverage in the freezer, and when it is mostly frozen take it out and crush it up. The sugar will prevent the drink from freezing solid (thus the granularity).
Serve the Espresso Granita in a cup with a spoon. Optional: Top it off with whipped cream. Also called Granita Espresso. Also see Granita Latte.
